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Oxtail that falls off the bone. Curry goat with real bite. Jerk chicken off the grill. Order it for pickup or come sit down with us on FM 529.
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Call it in and tell us how hungry you are. We'll build the plate.
Daisy cooks the way she was taught: slow, seasoned properly, nothing rushed. The oxtail simmers for hours. The jerk gets its color from the grill, not a bottle. The patties come out of the oven all day long.
Walk in and you'll hear it before you taste it. That's the point.
Pickup orders are usually ready in 15–20 minutes.
Everything is cooked to order. Plates come with rice & peas or white rice, steamed cabbage, and plantain.
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Call ahead and it'll be hot and bagged when you get here.